"Maurice" aims to prevent the disappearance of local food crops and traditions and to counteract the rise of fast food culture by fighting the decreasing interest of people in food they consume, where it comes from and how our choice affects In the world around us.
The Organization's aim is to create and develop habits in humans to use quality products in their daily nutrition, making it possible for the manufacturer to reach extremely demanding markets worldwide. Morie s' idea is to help and ensure customers, traders and restauranteurs that products from manufacturers are very quality, from production to the final product.We presented products to manufacturers from three countries - Greece, Italy and Spain based on
The nutritional trend for a healthy lifestyle and Mediterranean diet. A special guest - konstantinos vlavis, who told more about the benefits of olive oil. Mr. Vlavis is president of a local agricultural cooperative in halkidiki, Greece and a member of mories. Various cold pressed olive oil were presented. The story of olive cultivation dates back centuries. It is extremely important that microclimate, the special soil composition, traditional extraction of olive fruit, as well as the grinding technique and experience of people producing the product. A very interesting product was also presented: Olive Oil on pearls.
The product is completely natural based on olive oil and added natural extracts and aromatic oils. Olive oil tastes like lemon, thyme, chili, truffle and natural flavor. Balsamic Vinegar was also presented, which takes the top of the most valuable and most expensive products in the world. It comes from Modena, Northern Italy. This productAttended all episodes of season four of "Master Chef" Italy. The brand honey "Bees Wizards" was also presented, products are synonymous with love, quality and history, date back to 1903 They won international gold medals for quality in 2013, 2014 and 2016 In Bologna, Italy. The Origin is from halkidiki, Greece.
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